For breakfast sometimes so there is a wish for some tasty pancakes! And when the cook dealt with the test, warmed a frying pan and with an anticipation poured out on it the first ladle, there is a question - and what to do next and how to fry thoroughly pancakes on both sides?
It is required to you
- Dough for pancakes, frying pan, sunflower oil, ladle, wide rake, nippers
Instruction
1. For a start check that in the test there were as little as possible lumps. Dough shouldn't be very dense or very liquid. If it seems too liquid, add flour, too dense - milk. Warm a frying pan and drip a little sunflower oil that it spread on all diameter of a frying pan. Take a ladle and scoop the test. Raise a frying pan and pour out dough, since the center. You hold its baking plate an inclination and slowly incline in different directions that dough evenly spread on all diameter. It is the most convenient to use a ladle with a nose through which it is possible to pour out dough.
2. If the frying pan was good is heated before, lower fire. Before overturning, it is necessary to check how пропекся pancake. It can be overturned when at the edges dough is already ready, and in the middle not up to the end пропеклось. Take a thin rake (or a thin wide knife) and hook pancake from edges. Look whether there was a pancake golden and crisp. If pancake looks quite so, then it is possible to overturn. If isn't present, wait still some time until pancake gets the described state.
3. So, pancake can be overturned. For this purpose also use a wide rake. For a start hook pancake at the edges as did before to check its readiness. Only now hook pancake almost to the middle, being already going to turn it. If pancake stuck and doesn't want to come unstuck, hook carefully and little by little.
4. When pancake easily departs from a frying pan, it can be overturned. Palm off a baking plate it a rake entirely on the center. Thus, all pancake, except edges, will be on a rake. Raise a rake with pancake over a frying pan. Edges of pancake will hang down from two parties from a scapula. Remove a rake with pancake from a frying pan so that it was only partially over a frying pan. For convenience hold a frying pan for the handle. Turn pancake the fast sharp movement towards a frying pan. The second party will be ready much quicker, than the first.
5. If one rake it is difficult to overturn, it is possible to use two. The second not has to be obligatory for the same wide. A wide rake also hook pancake as it is described above. Palm off a wide rake a baking plate pancake almost to the middle. Before raising pancake over a frying pan, press it from above the second rake. Instead of a rake it is also possible to use a fork. Already two rakes raise pancake over a frying pan and accurately turn on the second party. You act so as if you have in hands divided nippers.
6. Also to turn pancakes, it is possible to use kitchen nippers. At first as it is described above, hook a rake pancake to the middle. It should be made in order that pancake came unstuck from a frying pan. After that take pancake kitchen nippers for any party, raise over a frying pan and carefully turn. In difference from a way with one rake no sharp fast movements are necessary.
7. After pancake is completely ready, remove it from a frying pan also wide rake. Edges of pancake can be a little dryish. Grease them or all pancake entirely with a small amount of a melted desi. You can start the following pancake. When it is absolutely simple to overturn pancakes one rake, begin to practice in a pancake revolution tossing up.