Ways of use of apples in cookery are incalculable, but usually different desserts and sweet dishes come back to memory at once. Unfortunately, not the frequent guest on our table soaked and marinated apples, and is great snack and a good component for tasty salads.
It is required to you
- For marinated sour apples:
- 3 kg of sour apples;
- 450 g of water;
- 400 g of sugar;
- 100 ml of vinegar (9%);
- spices (5 — 6 pieces of a carnation
- allspice
- cinnamon pinch).
- For marinated sweet apples:
- 500 milliliters of water;
- 250 grams of sugar;
- spices;
- 80 ml of vinegar (9%);
- 80 ml of juice of berries.
Instruction
1. Marinated sour you yablokipereberit apples very carefully, get rid of fruits with spots, wormholes, wash up them, dry and pin everyone a wooden sharp stick. Boil water and cool up to 85 °C, fill in apples with this water and you keep in water before full cooling.
2. Sterilize banks and fill them with apples to that place where they begin to be narrowed. Make marinade: pour 450-500 milliliters of water in a pan, heat, pour 400-450 grams of sugar, stir and add some spice to taste, it can be 5-6 features of a dried carnation, 5-6 peas of allspice, a vanilla stick, a cinnamon stick, everything that well it is combined with apples.
3. Bring to the boil and reduce fire to a minimum, you cook until sugar completely is dissolved, and spices won't begin to smell. Cool marinade a little, filter it through the gauze put by 4-5 times and add 100 milliliters of vinegar, mix, and heat.
4. Fill in with a warm marinade apples in bank. Use that water with which you filled in apples for preparation of marinade.
5. Marinated sweet you yablokivozmit apples of summer grades, carefully touch that there were only whole and unspoiled fruits. Wash up them and dry, make on everyone a small puncture and lay in banks up to that height where the vessel begins to be narrowed.
6. Make marinade: pour in a saucepan of 500 milliliters of water, add 250 grams of sugar, then - spices to taste. Bring mix to the boil (sugar has to be dissolved completely), cool a little and filter by means of the gauze put several times or through a rag.
7. Pour in solution of 80 milliliters of vinegar and 80 milliliters of juice of sour berries. Warm up mix and fill in apples in bank. Cover with covers and put in a pan with hot water. Bring liquid to the boil, you boil 3 minutes, remove a pan with banks from fire. Cool banks a little, roll up and turn upside down.