Champignons are one of the most popular mushrooms. Some are even engaged in their cultivation in house conditions. Champignons can be baked, fried, stewed to cook and also to pickle.
It is required to you
- Champignons
- marinated in wine:
- mushrooms – 1 kg;
- white dry wine – 1 article;
- olive oil – ½ articles;
- lemon – 1 piece;
- garlic – 8 cloves;
- fennel – 1 bunch;
- salt – 1 tsp;
- sugar – 1 tablespoon;
- bay leaf;
- pepper;
- Marinated champignons with cooking in marinade:
- mushrooms – 1 kg;
- water – 125 ml;
- vinegar – 125 ml;
- salt – 15 g;
- sugar – 10 g;
- citric acid – 2 g;
- fennel – 2 g;
- bay leaf;
- pepper;
- cinnamon;
- Marinated champignons without cooking in marinade:
- For cooking:
- mushrooms – 1 kg;
- water – 1 l;
- salt – 50 g;
- citric acid – 2 g.
- For marinade:
- water – 400 ml;
- 6% vinegar – 75 ml;
- salt – 10 g;
- sugar – 10 g;
- citric acid – 3 g;
- allspice;
- carnation;
Instruction
1. Accurately peel the champignons marinated in vineshlyapk of champignons from a film, and you poskoblit legs a knife. Wash up in cold water and dry. Mix wine, olive oil, lemon juice, the crushed garlic, the cut fennel, salt, sugar, bay leaf and a carnation. Mix, pour out in a deep pan, put on slow fire and bring to the boil. Shift champignons in marinade, cover and you cook within 20 minutes, periodically stirring slowly. Shift mushrooms in a glass jar, fill in with marinade, cool and put in the fridge. In a day the champignons marinated in wine will be ready-to-serve.
2. Put marinated champignons with cooking in marinadepodgotovlenny champignons in a colander and wash a baking plate with cold flowing water. Mix water, vinegar and salt. Fill in with this mix mushrooms, put on slow fire and bring to the boil. You cook within 30 minutes, constantly stirring slowly and removing the formed foam. Then add spices, sugar and citric acid. Again boil. Spread out mushrooms on glass jars and fill in with marinade. Cover banks with covers and sterilize within 30 minutes and roll up.
3. Mushrooms also boil marinated champignons without cooking in a marinadepodgotovta in water with addition of salt and citric acid within 25-30 minutes. Make marinade. For this purpose mix water, salt, sugar, citric acid and spicery. Bring to the boil, add vinegar and again boil. Spread out ready champignons on clean glass jars and fill in with a warm marinade. Cover banks with covers, sterilize within 40 minutes, roll up and put in a cold spot. At will you can add to this recipe also other spicery, for example, nutmeg, leaves of horse-radish, currant, an oak, cherry, etc.