How to pickle onions in vinegar

How to pickle onions in vinegar

The onions pickled in vinegar possess a pungent and unique flavor. This dish quickly and simply is cooked, and it is difficult to overestimate advantage of it, onions contain the vitamins and elements maintaining immunity.

Onions in marinade

The pickled onion is ideal for a shish kebab, any salad, fried steak from beef and can be absolutely independent dish which is adored by fans of juicy onions. For its preparation any special ingredients – enough simplest make-shifts which are available in each kitchen aren't required.

Unlike crude onions with a bitter taste and a sharp aroma, the pickled onion has pleasant aroma and pleasant gustatory qualities.

There are different grades of onions – sharp, average and sharp and sweet. Red onions which have no unpleasant onions bitterness are considered the most tasty. Also it is possible to add a small amount of white onions which diversify paints to a pickled red onion and will bring other flavoring notes in a dish.

Recipes of a pickled onion

To pickle onions in vinegar, take 3 pieces of onions of the average size, 70 grams of 9% vinegar, 250 milliliters of cold water, 50 grams of sugar, 10 grams of salt and greens to taste. For preparation of marinade mix sugar, salt and vinegar with water, chop onions half rings and put them in bank or other capacity. Fill in small cut onions with marinade and remove to bank with it in the fridge for half an hour. After thirty minutes the pickled onions can be served to a table to any salads, fried potato or meat.

Marinade for onions shouldn't be boiled – it is completely ready to pickling in original form.

For those who love this dish, but doesn't love vinegar, the following recipe – the onions pickled in lemon juice perfectly will approach. Marinade requires juice of one lemon, 1 teaspoon of salt, 1 teaspoon of sugar, 50 milliliters of water, 1 teaspoon of vegetable oil, fresh ground black pepper and greens to taste. All components need to be mixed and filled in carefully with marinade the onions cut by half rings completely having covered it. It is possible to use a marinated garnish already in half an hour. It is also possible to make onions in the microwave – cut it with thin rings, fill in with boiled water, pour a teaspoon of salt there and pour in 4 tablespoons of 9% vinegar. Put all this in the closed ware and put in the microwave oven (at the maximum power) for 10 minutes. Later this time pull out onions from the microwave, cast away it on a colander and cool a baking plate with flowing ice water. The ready pickled onion can be added to a herring or to various salads.

Author: «MirrorInfo» Dream Team