Meat of a bream tasty and fat. It is necessary to eat it carefully as in it very large number of pinbones. It is possible to prepare a bream in an oven, on a grill, to boil or just to fry in a frying pan. Ready fish can be served on a table and cold.
It is required to you
- 900 g of a bream;
- 4 tablespoons of flour;
- 200 g of oil;
- 3 bulbs;
- 5 potatoes;
- sour cream.
1. Clean a bream from scales. Draw him and wash with cold water. Rub fish from all directions and in the middle I will merge. Roll in it in flour.
2. Warm an oven to 180 degrees. Pour on a baking tray a little water, put on it fish. Impose a bream with a desi.
3. Peel potatoes and cut it rings, arrive also with onions. Put potatoes and onions around fish and put a baking tray in an oven.
4. Periodically water a bream with the emitted juice. When the small fish begins to be reddened, pour over her sour cream and continue to fry. The bream is ready when he gained golden color, and when pressing it a spoon - transparent juice flows.