How to prepare a canape by means of the syringe

How to prepare a canape by means of the syringe

The subject which purpose isn't connected with food in any way can become the kitchen assistant. Thanks to various cunnings and life hacks the life can be facilitated considerably, and to make process of cooking more interesting.

The canape is decoration of any holiday table. To make these small snack various, it is possible to get special molds for their preparation, but to find those not easy and at cost they are expensive. The ordinary syringe will become the real rescue in this situation.

To prepare a canape by means of the syringe, it is necessary to cut off accurately at it that part where the needle that the open cylinder turned out fastens. Having properly washed out future kitchen tool, it is possible to start the next stage.

Ingredients which prepared for a canape to slice thin then to spread out on a firm surface. Pressing of a cylinder of the syringe any given product will add the next layer to a turret of future canape.

When in the press there are enough layers from various products and the space of a cylinder will be filled, it is necessary to thrust a toothpick or a skewer in a core then accurately to squeeze out syringe contents.

The more contrastly on color ingredients which will be used in a canape the snack on a table will be more interesting to look.

The canape on skewers can be spread out chaotically on a plate, it is possible to think up some composition: the form of a hedgehog or a fir-tree will be as it is impossible more by the way. Ideally smooth edges of a canape will look not only attractively, but also is appetizing.

Author: «MirrorInfo» Dream Team


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