The carp is surprisingly tasty river fish. He can be baked, fried, prepared on a grill. It isn't a shame to serve a carp to a holiday table, having pleased the guests with an original dish.
Fried carp
To prepare a fried carp, the following ingredients will be necessary: fresh carp, flour, vegetable oil, black sprinkling pepper, salt.
First of all, it is necessary to cut a carp. Cut off the head and a tail part, clean off scales. By means of kitchen scissors make an incision costal stones at the basis and take out them. The carcass is made an incision along a back and delete a spine bone. After this carp cut on pieces, approximately equal in size, which dry tissues.
The sifted flour is mixed with salt and a black pepper. Each piece of a carp is rolled on both sides in flour and sent to be fried on a frying pan with the warmed vegetable oil. Roasting time from each party – 10 minutes. Serve a ready carp with boiled potatoes, rice, stewed vegetables.
Carp baked
For preparation of the carp baked in an oven it will be required: fresh carp, sour cream, vegetable oil, fennel greens, salt, black sprinkling pepper, lemon. The cleaned carcass is rubbed with salt and a black sprinkling pepper. The paunch of fish is filled fresh greens of fennel and segments of a lemon. The baking tray is oiled vegetable. Stack fish on a baking tray. The carcass is greased with sour cream and sent to be baked in the oven warmed up to 180 wasps. 15 minutes later a baking tray take out from an oven and overturn a carp on other party. After that fish has to be baked 15 more minutes. It is possible to prepare a carp in an oven along with a garnish. For this purpose the peeled potatoes are cut straws, sprinkled vegetable oil, salted and carefully mixed. Potatoes are stacked around a carcass of a carp. Before the end of cooking it is recommended to decorate potato and fish with fresh greens of fennel.
Carp on a grill
To prepare a carp on a grill, the following ingredients will be required: a fresh carp, an onions head, fennel greens, vegetable oil, a marjoram, bay leaf, a lemon, spices for fish. The cleaned carcass of a carp is rubbed with salt spices. Vegetable oil is mixed with a marjoram and greased with the received mix a small fish from within. Onions and greens of fennel small slice. Weight fill a paunch of fish, add bay leaf and fasten a section with toothpicks. In such state the fish has to lie down 10-15 minutes. On a carcass do several cuts into which insert thin slices of a lemon. The prepared carp is prepared on a grill within 10 minutes from each party. Fish turns out extraordinary fragrant and gentle.