Preparation of a cauliflower in crackers rather simply and quickly. The cauliflower is a useful and dietary product, contains a large amount of vitamins and minerals. This dish can be prepared both for adults, and children.
It is required to you
- cauliflower - 600-700 g
- bread crumbs (or semolina) - 3-4 tablespoons
- water - 1 l
- desi - 20 - 30 g
- eggs - 2 - 3 pieces
- milk - 50 ml
- sour cream - 100 g
- greens
- salt, garlic
- pepper - to taste.
Instruction
1. If for preparation of a dish you use a fresh cauliflower, then rinse a head of cabbage under cold water, dry a towel and sort on large inflorescences.
2. Bring 1 liter of cold water to the boil. Put in a cabbage inflorescence pan, add some salt a little and continue to cook about 7-10 more minutes after begins to boil.
3. After the end of boiling cast away cabbage on a colander, let's flow down to water, cool a little. Then sort inflorescences or cut on smaller pieces (inflorescences).
4. It is necessary to shake up cold eggs a little with salt and pepper, to add milk, to stir carefully. Further each inflorescence of a cauliflower should be dipped in the prepared egg and dairy weight, and then to roll in in crackers. You put the prepared inflorescences in the warmed frying pan greased with a desi (it is possible vegetable).
5. The cauliflower needs to be fried on average fire till golden color. The ready-to-eat meal can be served with sour cream or mayonnaise.
6. If for preparation of a dish you use the frozen cauliflower, then put inflorescences in the boiling added some salt water, previously without defreezing them.