The chicken baked in an oven is quickly, tasty and beautifully! This dish which will be suitable both for a silent family dinner, and for a magnificent feast.
It is required to you
- Carcass of a chicken
- parsley greens
- spicy herbs
- potatoes
Instruction
1. Prepare a carcass of a chicken for roasting, wash cold water, remove the remained feathers and dry a towel. Wash parsley greens, small cut and to put in chicken. Salt a carcass of a chicken from all directions outside and inside. From above season a carcass with spicy herbs.
2. Warm an oven to 175 wasps, get a brazier and put in it a chicken a breast down. Pour 2 cm of hot water in a brazier. Cook a dish within 60-80 minutes depending on the size of a chicken, periodically greasing a carcass with the juice emitted to it.
3. As a garnish it is possible to use potatoes and to bake it together with a chicken. For this purpose to a pochistta potatoes, cut it on halves. Potatoes need to be put in a brazier in an hour after the beginning of preparation of a chicken that it didn't boil soft.
4. Bake 20 more minutes. At the end uncover, grease a carcass once again with juice and include a grill for 5 minutes for receiving a golden crust. Bon appetit!