Thick, sweet and fragrant chocolate syrup – ideal addition to many dishes. You can water with it ice cream and profiteroles, fritters and porridge, to add to milk or coffee. The chocolate syrup becomes on the basis of cocoa powder and therefore it not so калориен as any chocolate sauce consisting of a dark chocolate and oil or cream.
It is required to you
- Chocolate syrup
- 125 g of cocoa powder;
- 200 g of icing sugar;
- 500 ml of water;
- 1 tsps of a vanilla extract;
- 15 g of corn starch;
- salt pinch.
- Chocolate sauce
- 170 g of dark bitter chocolate;
- 115 ml of water;
- 30 g of a desi;
- 6 tablespoons of cream;
- 3 tablespoons of sugar;
- ½ teaspoons of vanilla essence.
Instruction
1. Chocolate you siropvozmit a small pan and mix in it cocoa powder, starch, icing sugar and salt. Pour in warm boiled water and disturb until mix doesn't become smooth, homogeneous.
2. Include average fire on a plate and put on it a pan. Constantly stirring slowly, bring mix to the boil. You boil future syrup from 2 to 5 minutes, without forgetting to stir slowly. Check readiness on extent of solidification.
3. Let's syrup cool down a little and add a vanilla extract. Try that at you turned out. If mix too sweet, add a little more salt.
4. Pour pan contents in a clean glass bottle with a tight cover and you store in the fridge. A period of storage of a house chocolate syrup up to two months. From the specified amount of ingredients, you receive about 600 grams of syrup.
5. You can diversify taste of syrup, having added to it ground nuts, cinnamon, a little red chili pepper or cardamom.
6. If you want to complement the dessert with something with more chocolate, velvet, saturated taste, then you should prepare not syrup, and sauce.
7. Chocolate соусВ a small pan place water and sugar, constantly stirring slowly, wait so far sugar will be dissolved, and add the oil cut on small pieces and the broken chocolate.
8. Remove a pan from fire and continue to disturb before receiving smooth homogeneous glossy mass. Add to it cream and vanilla essence. Serve sauce it warm so far.
9. Together with vanilla essence or instead of it you can add any fragrant alcohol, such as Kahlua or Grand Marnier liqueurs. Also you can diversify taste of sauce with pepper, cardamom and other spices.