How to prepare a cold dessert ""A chocolate bomb"

How to prepare a cold dessert ""A chocolate bomb"

Houses can be prepared anything, the main thing is to want. If wanted something tasty and sweet, then I suggest you to make a cold dessert a baking plate the name ""Chocolate Bomb"".

It is required to you

  • - cream - 900 ml;
  • - dark bitter chocolate - 350 g;
  • - white chocolate - 150 g;
  • - eggs - 1 piece;
  • - sugar - 4 tablespoons;
  • - cocoa - 2 tablespoons;
  • - kefir - 2 tablespoons;
  • - flour - 4 tablespoons.

Instruction

1. At first it is necessary to make biscuit cake layer for future dessert. Mix the following ingredients in one cup: egg, sugar, flour, kefir and cocoa. Carefully mix everything. As a result dense dough has to turn out. Lay out it in a form and bake. When the cake layer is ready, it is necessary to cool it.

2. Mix the dark chocolate broken on small segments and 250 milliliters of cream in a pan. Put this mix on fire and heat until it doesn't turn into homogeneous mass. Put ready mix in the fridge for 6 hours. Do the same with white chocolate, that is mix with 250 milliliters of cream, kindle then cool.

3. Again mix the cooled dark chocolate with 250 milliliters of cream. Shake up the received mix.

4. Take a semicircular cup and lay on it food wrap. Shift mix from dark chocolate and cream in ware so that the center remained free. When this weight slightly stiffens, begin to spread white chocolate in the left dredging. From above put a chocolate cake layer. Remove a dessert in the fridge.

5. When the dish stiffens, take it from a cup and cover with mix from dark chocolate and cream. The cold dessert ""A chocolate bomb"" is ready!

Author: «MirrorInfo» Dream Team


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