The cottage cheese pudding is not only useful, but also quite tasty dish. Air and gentle – it is possible to award with such epithets these pastries. On a classical compounding the cottage cheese pudding has to be steamed, however modern hostesses prefer to bake it in an oven. Anyway, this pudding will be pleasant to both adults, and children, especially if to water it when giving on a table with sweet syrup or jam.
It is required to you
- For a cottage cheese pudding on couple:
- 20 g of sugar;
- 100 g of cottage cheese;
- 15 g of candied fruits;
- 10 g of semolina;
- 30 g of sour cream;
- 2 eggs;
- 10 g of a desi;
- 10 g of any nuts;
- 15 g of raisin without stones.
- For a cottage cheese pudding with apples:
- 500 g of cottage cheese;
- 2 apples;
- 200 g of sugar;
- 2 eggs;
- 50 g of a desi;
- 35 g of semolina.
Instruction
1. Wipe cottage cheese through a sieve. Connect it to semolina, add sour cream and carefully mix. Instead of semolina it is possible to use crackers. Cottage cheese it is desirable to take fat.
2. Separate the yolks from the whites. Pound yolks with sugar and butter. Pour in egg mix in cottage cheese and mix everything.
3. Chop candied fruits and nuts. Add them and also raisin to curds. Beat egg whites in foam and at continuous stirring enter them into cottage cheese. Protein whips give to this dish gentle and magnificent consistence.
4. Grease a form with a desi and strew with granulated sugar, lay out in it the prepared weight. Cover a form and put a pudding to cook on a water bath until ready. Usually on it 40 minutes leave. Outside the cottage cheese pudding has to have soft, slightly coarsened, but not a crisp crust. Inside this dish has to be juicy.
5. Cut a ready pudding on flank steaks and give to a table with jam, condensed milk or sour cream.
6. Prepare a cottage cheese pudding with apples. For this purpose connect the wiped cottage cheese to semolina, the shaken-up vitellus and mix everything.
7. Beat egg white in foam and carefully implicate in weight. Divide cottage cheese into two parts. Peel apples, grate them and pour sugar to taste. It is possible to add a little ground cinnamon to apples.
8. Lay out a half of curds in the oiled form, then add polished apples, and then the second part of cottage cheese. Put a form in a heated-up oven and bake within 35 minutes. Leave a pudding to cool down in the switched-off oven, then it won't settle.
9. Take out pastries from a form, cut on pieces and water them with any hot berry sauce. It is separately possible to serve confiture or sour cream.