At a frozen berries there are many vitamins. Gustatory qualities their excellent therefore desserts turn out tasty. You can cook from them kissel, make sweet gravy to cheesecakes, pancakes. Air smoothie, cocktails, a layer for cake - all this you will quickly prepare from an initial product.
It is required to you
- For cocktail:
- - 200 g of berries;
- - 350 g of milk;
- - 50 g of sweet syrup.
- For the shaken-up cottage cheese dessert:
- - 200 g of cottage cheese;
- - 70 g of berries;
- - 2-3 tablespoons of sugar;
- - vanillin – on a knife tip.
- For a sweet sauce:
- - 1 liter of water;
- - 2.5 tablespoons of starch;
- - 170 g of berries;
- - 0.5 g of vanillin;
- - quarter of a glass of sugar.
- For smoothie with banana and the frozen strawberry:
- - 2 ripe bananas;
- - 200 the frozen strawberries or other berries;
- - 200 g of a natural yoghourt or kefir;
- - 4-5 tablespoons of muesli.
Instruction
1. Air, similar to a color cloud, cocktail will refresh and will lighten the mood. To try a gentle ambrosia, place a frozen berries in a blender bowl. Pour 50 g of milk, turn on the unit, turn these ingredients into homogeneous snow mass. Milk will allow to become it to more homogeneous. Lay out floured berries in a high pan or other capacity, pour syrup and cooled milk. Shake up in foam, tasty cocktail from berries is ready.
2. Indulge yourself with a cottage cheese dessert with a frozen berries. For this purpose prepare them the same as for cocktail. After that to berries in the blender lay out cottage cheese, sugar, vanillin mix everything to uniformity. It is possible to go further away, having made of this basis of souffle.
3. For its preparation put a gelatin tablespoon without hill in 100 g of cold boiled water. If it granulated – let bulks up within 30 minutes. For the gelatin ground in powder it is enough of fifteen. Lay out weight in a bucket, put its small fire, warm up a little, stirring slowly with contents. Gelatin has to be dissolved, but not begin to boil. Cool it, pour in curds, shake up within two minutes, lay out in a form, put to stiffen in the fridge.
4. Cook sweet sauce. For this purpose boil water with vanillin, sugar, then lay out berries there. If to place them in cold water and to heat long, the most part of vitamins will disappear. Separately dissolve starch in 150 g of cold boiled water, carefully stir. Pour out a squirt, intensively stirring slowly, in the drink boiling on small fire. Boil 2 minutes then sauce is ready. In process of cooling it will even more thicken. Sauce perfectly supplements krupyany, cottage cheese casseroles, is perfectly combined with cheesecakes, milk porridges, sweet vareniki, pancakes, fritters.
5. It is possible to put not 2.5, but 1-1.5 tablespoons of starch, to prepare ingredients and to boil in the same way. Then not sauce, but kissel from a frozen berries will turn out.
6. Make a light and useful breakfast, having made smoothie. This dish has gentle consistence, perfectly suits those who keep to a diet. Persons interested to lose weight can take not 2, but 1 banana. The submitted recipe is calculated on 3-4 portions. Crush bananas a fork, add berries, kefir or yogurt. Mix and shake up the blender in fluffy weight. If desired you can add to the listed ingredients a tablespoon of honey or 2 tablespoons of sugar. Everyone can regulate sweet of a dish to the taste.