How to prepare a dessert in the form of cones from chocolate flakes

How to prepare a dessert in the form of cones from chocolate flakes

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The sweet dessert in the form of pine cones perfectly will approach a New Year's or Christmas table. Such dish won't take a lot of time in preparation, and will please with the fantastic and winter look, both adults, and children. Cones from chocolate flakes can also become a fine decor for festive cake, cupcakes, cakes or any other dessert on your table.

It is required to you

Instruction

1. Prepare all ingredients that you had them near at hand. Get a desi from packing and shift in a small cup. Wait until oil becomes soft. Divide icing sugar into two parts in the ratio 2/8. Leave a smaller part for decoration of a dessert. Prepare a big flat tray, best of all ceramic or glass, it is possible to use a big plate also.

2. In the small portions add icing sugar to the softened desi and mix by means of a fork. Knead mix of oil and powder to uniformity, then add peanut butter and carefully mix. Add chocolate Nutella paste to mix and once again mix. In the turned-out mix there shouldn't be lumps.

3. Take not a salt sticks, cut accurately on strips seven centimeters long. Put each strip vertically and cover with mix in the form of a cone, the sharp end up. Holding straws top, accurately around insert chocolate flakes into a cone. It is better to take rigid and dense flakes. To the very top thrust small pieces of flakes. Place cones on a tray and put in the fridge for three hours. Before giving decorate with icing sugar.

Author: «MirrorInfo» Dream Team

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