Alcoholic beverages are an integral part of a holiday table. Among their huge number wines enjoy wide popularity. On counters of shops they can be seen in wide assortment. But domestic wine pleases much more.
It is required to you
- - 5 kg of grapes;
- - 3 kg of sugar;
- - 12 l of boiled water.
Instruction
1. Separate grapes from crests (branches), at the same time you shouldn't wash previously it as yeast on its surface will be washed away.
2. Pick up the peeled grapes and squeeze out juice in any ware. If is at home a canvas, you can wring out grape juice with its help. After all grapes are squeezed out, measure amount of the received liquid and write down result.
3. Place the remained cake in a pan and fill in with water so that it was covered completely. After that heat water to 70 degrees and once again squeeze out cake. It will be juice of the second pressure which is added to bulk. Do the same once again. At each addition of water write down its quantity.
4. Add water in the received mix. Its quantity in the sum from the water poured for boiling has to equal to amount of juice of first pressing.
5. Add sugar. On taste liquid will be as sweet compote.
6. Pour everything on banks and put on from above medical gloves. In order that they didn't fly at fermentation, enclose a baking plate them paper, so gas will be easier pitted.
7. In three days taste wine and add sugar to taste. Then you make the given action every five days until wine stops fermenting and will become light. The deposit has to fall to a bottom.
8. In three weeks by means of a siphon remove wine from a deposit, add sugar to taste, and leave it in the dark room at the room temperature for one month.