How to prepare a fetaksa in an oven

How to prepare a fetaksa in an oven

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The habitual menu can quite be diversified simple, but at the same time with unusual salad. The baked cheese with walnuts, crunchy lettuce leaves, lemon and garlic sauce and a young squash will be pleasant even to fastidious persons.

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Instruction

1. In a cup pour a little olive oil (about two tablespoons), add a black sprinkling pepper from an oregano and well mix.

2. Cut Fetaksa in cubes. Shift a fetaksa in the prepared gas station from oil, pepper and an oregano, accurately mix or stir up (filling has to be distributed evenly on cheese).

3. Lay a baking tray the sheet of parchment on which put cheese. Warm an oven to 175 degrees. Bake a fetaksa of 10 minutes.

4. Distribute walnuts on a separate baking sheet, dry them in an oven three minutes (after cheese is ready).

5. Peel garlic and miss through a press. In a cup pour the rest of oil and add to it lemon juice. If desired it is possible to use a jar with a cover, it is so best of all to mix. Add garlic, salt, mix.

6. Wash out a radish and lettuce leaves. Cut a radish thin circles, tear salad hands.

7. Wash out a young squash, dry, cut thin slices by means of the peeler.

8. Put lettuce leaves, ringlets of a radish and slices of a squash in a salad bowl. Add the baked cheese and the dried nuts. Pour over salad dressing from lemon juice and garlic, give on a table in a salad bowl.

Author: «MirrorInfo» Dream Team

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