Since recent time on counters of shops such product as fillet of a huge squid appeared. The taste of such giant in a root is other than taste of an ordinary squid. But the fact is that it is necessary to know specifics of its preparation, otherwise money will be spent in vain, and even pets will refuse to eat the prepared dish.
It is required to you
- - fillet of a squid of 1 kilograms
- - soda 1 teaspoon
- - sour cream of 100 grams
- - 4 bulbs
Instruction
1. Meat of a huge Far East squid can't be cooked without preprocessing as raw it will exhale ammoniac aroma, will be sour-bitter on taste and rubber consistence. Fillet of a squid needs to be wetted previously in soda solution, for this purpose we place fillet of any size (it is possible frozen) in a pan with water on which each liter the teaspoon of baking soda is added. It is necessary to soak several hours, it is possible to leave for the night.
2. After soaking of fillet of a huge squid it is necessary to cook about an hour. Water can be not changed, or to make new soda solution in the same proportion. When cooking a lot of albumen foam, as from the eggs which burst at preparation so it is necessary to remove constantly it a skimmer will be formed. Then water it is necessary to replace and cook half an hour more. Ammoniacal odor when cooking - a commonplace. The cooked fillet strongly will decrease in volume. It needs to be cooled.
3. The cooled-down fillet of a huge squid needs to be cut with straws the same as the simple squid is cut.
4. Cut 4 onions with half rings. The fillet cut by straws to salt and pepper, fry on vegetable oil together with onions in previously heated frying pan.
5. To add a half of glass of sour cream to a fried squid, to close a frying pan a cover and to extinguish 3-5 minutes. It is possible to give garnished or as an independent dish.