To prepare a house jelly sweets with pumpkin and chocolate much more simply, than can seem. Please the family with this simple, but quite tasty delicacy.
It is required to you
- - pumpkin - 50-100 g;
- - milk - 50 ml;
- - sugar - to taste;
- - chocolate - 10 g;
- - gelatin - 10 g;
- - coconut flakes.
Instruction
1. Having peeled pumpkin pulp, crush it on rather small pieces. Then, having placed in a suitable pan, fill in with milk, fill up with granulated sugar to the taste and put to cook on weak fire.
2. Kindle chocolate. If you have no chocolate, then can replace it with mix from 0.5 tablespoons of a desi, 2 tablespoons of cocoa powder and a small amount of granulated sugar. Such weight should be kindled to uniformity too.
3. Having filled in gelatin with a necessary amount of water, set aside it away for some time in order that it inflated. Then heat it, without bringing to the boil, before full dissolution.
4. Place the pulp of pumpkin cooked in milk in a bowl of the blender and crush to homogeneous pyureobrazny mass.
5. Having divided gelatinous weight into two uneven parts, fill in smaller the cooled-down kindled chocolate. Mix everything properly.
6. Carefully grease any form from under candies with a desi. Having powdered its bottom with a small amount of coconut flakes, lay out weight from gelatin and the kindled chocolate. Place in the refrigerator before full hardening.
7. Mix the remained most part of gelatin with pumpkin puree. Mix everything properly. Lay out the received mix on the stiffened chocolate. Again send candies to cold.
8. Accurately take the stiffened delicacy from a form. A jelly sweets with pumpkin and chocolate is ready!