The kiwi possesses soft juicy pulp, fresh taste in which are combined pineapple, banana, a melon and a wild strawberry. It is ideal for preparation of mousses, ice cream, sorbet and also as a stuffing for cakes and cakes.
It is required to you
- For cakes with a kiwi:
- 2-3 kiwis;
- 2 glasses of sugar;
- 1 glass of flour;
- 1/3 teaspoons of soda;
- 1/3 teaspoons of baking powder;
- 1 teaspoon of vanilla sugar;
- 1/3 glasses of butter;
- 1/3 glasses of kefir;
- 2 eggs.
- For sorbet with a kiwi:
- 4 kiwis;
- 1/2 tablespoons of lemon juice;
- 200 ml of cream (35%);
- 75 g of sugar;
- 100 ml of water.
Instruction
1. Cakes with a kivivymoyta also clean a kiwi, cut thin circles of, about, 5 millimeters. Fill one glass of sugar in the small not enameled saucepan, add a quarter of a glass of water, mix before full dissolution. Put on fire and you cook, won't thicken yet, about ten minutes. Mix has to become golden color and remind caramel on density.
2. Oil baking cups vegetable, pour in everyone two spoons of high-boiled sugar mass. Put them to the cool place and wait until caramel stiffens. On the hardened weight put kiwi circles in each mold.
3. Sift flour, mix it with soda, baking powder for the test and vanilla sugar. Shake up eggs with one glass of sugar by means of the mixer or a nimbus. Shake up the mixer on small turns before emergence of foam, then gradually add sugar.
4. Kindle a third of a glass creamyof oils, cool and add to a frothed eggs, then add flour, carefully mix, pour in kefir and mix once again to homogeneous mass.
5. Put dough a spoon in molds, heat an oven to 180 degrees and bake cakes within twenty minutes. Lay out ready cakes a bottom up on paper and cool.
6. Sorbet with a kivismeshayta water with sugar, put on fire and you boil within five minutes, cool syrup. Clean a kiwi, cut and crush the blender, then add syrup and lemon juice. Put in the freezer for three-four hours, get and mix each hour.
7. Add cream to the frozen weight, shake up by means of the blender or a nimbus, put in the freezer again for half an hour. Spread out sorbet on ice-cream bowls and give to a table. For adults, on a bottom of an ice-cream bowl it is possible to pour a little strong alcohol. Decorate every portion with leaves of mint and a piece of a kiwi.