The kyuft can call the Armenian national beef dish dietary food because it isn't fried, and is boiled. Gentle, not sharp, it is easily acquired, has excellent taste and aroma.
It is required to you
- beef;
- onions;
- carrots;
- tomatoes or tomato paste;
- egg;
- flour;
- cognac;
- water or milk;
- salt;
- pepper;
- desi;
- vegetable oil.
Instruction
1. Take two average bulbs, wash, clean. Cut on small cubes. That onions didn't pinch an eye, several times substitute a knife under a stream of cold water. Also wash 250 grams of carrots, clean and rub on a large grater. Heat a frying pan with a teaspoon of vegetable oil, pour into it onions, an otpassiruyta before formation of golden color, add grated carrots and slightly fry on slow fire, stirring slowly.
2. Wash up 1 kilogram of beef, dry a towel, cut small into cubes. Scroll on the meat grinder through a small lattice several times. In the course of scrolling pour in meat of a little cold water or milk. Shift ready forcemeat in a bowl, add 50 grams of cognac, one egg, 2 tablespoons of flour, the fried onions and carrots, 4 small cut tomatoes or 50 grams tomatoof pastes, season to taste with salt and pepper. And minutes 20-25 carefully knead. There has to be viscous pasty, slightly thinnish light forcemeat.
3. Put on a plate a pan with water and bring to the boil. Divide ground beef into 4 parts. Wet hands or by means of the ladle moistened in water create 4 spheres from each part. Carefully place them everything in the boiling water. You cook 25-30 minutes on average fire, without forgetting to scum periodically a spoon or a skimmer.
4. Put 2 tablespoons of a desi on a frying pan and kindle on slow fire. Lay out a ready kyufta on a dish, slice, water with the kindled oil, plentifully strew with greens. Give hot to a table.