How to prepare a magnificent cheese-and-curd cake

How to prepare a magnificent cheese-and-curd cake

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The cheese-and-curd cake is very tasty and magnificent pie which in the people still is called – a posypushka. It began to be called so because dough from which it is cooked is dough in the form of a crumb, in a different way it is called sand.

The cheese-and-curd cake is a very simple dish in preparation. There is no complexity that very quickly to prepare it. The dish incorporates a large amount of very useful substances necessary for human health – proteins, vitamins and minerals, minerals.

Ingredients for doughing:

Ingredients for preparation of a stuffing:

For half an hour before preparation of pie, put a desi in the freezer.

For a start we will prepare a stuffing:

Preparation of the cottage cheese will be the first step. Lay out cottage cheese in a bowl, add to it 3 eggs and granulated sugar and also vanillin to taste. Soak raisin in warm water within 15 minutes, покаон didn't bulk up. Mix ingredients, very carefully, add raisin.

Now we will start preparation of the test:

Council: Put an oven on small fire in order that a cheese-and-curd cake well пропекся, especially its lower part.

After the cheese-and-curd cake is ready, it needs to be pulled out accurately from a form, but not to overturn and to lay out on a dish.

On a dish under pie put a napkin that the cheese-and-curd cake didn't dampen.

For a cheese-and-curd cake it is possible to use different creams and stuffings. It with any stuffing will be very tasty.

Author: «MirrorInfo» Dream Team

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