Mannik is a tasty pie in which usual flour is replaced with semolina thanks to what it turns out magnificent and gentle. The fast mannik will be relevant for vegetarians, during a strict diet or in a post. Diversify the recipe of this dish and make it tasty jam, cocoa, dried fruits perfectly help.
Classical fast mannik
For preparation of a fast mannik on water and without eggs it is required to you:
- 300 g of semolina; - 100 g of granulated sugar;
- 100 ml of sunflower oil; - 2 tablespoons of cocoa powder; - 100 g of raisin; - 1 tsps of vanilla sugar (vanillin); - 1 tsps of a baking powder; - 250 ml of water.
Pour semolina into a deep bowl and connect to sugar. According to this recipe the mannik turns out not really sweet, dietary therefore if desired the amount of sugar can be increased. Add to a bowl vanilla sugar or usual vanillin on a knife tip, then well mix all components.
In a dry-mix pour in boiled water of room temperature, mix and leave for 1-2 hours in order that semolina could inflate. Meanwhile prepare other ingredients for a mannik: wash out raisin and wet it in warmish water. In 1-2 hours add the sunflower oil which doesn't have a smell, a baking powder and cocoa powder to mix. Then carefully mix dough so that in it there is no lump left. On consistence and appearance it has to turn out elastic, but not really dense. Filter the wetted raisin and leave to flow down, then add to dough. There you can put the crushed nuts, any dried fruits according to your desire. Once again mix dough. Oil a form for roasting sunflower, lay out dough for a mannik, level and send to the warmed oven in which bake on average temperature about 1 hour. A ready mannik leave to cool down, then cut a la carte on pieces. Also you can cut a mannik lengthways and fill him with jam, jam, jam, etc.
Lemon fast mannik
Fans of fruit and berries will estimate a fast lemon mannik. In this recipe you can replace a lemon with any berries: a cranberry, currant, bilberry, raspberry, etc. (use both a fresh, and frozen berries). It is required to you: - 1 glass of semolina; - 1 glass of sugar; - 0.5 glasses of flour; - 50 ml of vegetable oil; - ½ tsps of baking soda; - 2 tsps of starch; - lemon; - 2 glasses of water; - salt. At first prepare a lemon stuffing for a mannik. Wash a lemon, clean, cut with small pieces and connect from 2-3 tablespoons of sugar, mix. Don't throw out a lemon dried peel, it is useful for the test. Dissolve starch in a small amount of water, and then add still ¾ a cup of boiled water and mix with a lemon and sugar. Put this mix on small fire and you cook about 10 minutes to dense consistence, then leave lemon jam to cool down. Be engaged in doughing. Connect ¾ a cup of sugar and semolina, pour in 1 cup of water and leave for some time for swelling of semolina. Rub a half of a lemon dried peel on a small grater. Extinguish baking soda vinegar. Add flour, a dried peel, soda and vegetable oil to the test, carefully mix. On consistence dough has to be dense and similar to sour cream. Grease a form for roasting with a small amount of oil, then lay out the first half of the test, level it, put a lemon stuffing and fill in with the second half of the test. Send to in advance warmed oven to average fire approximately for 30 minutes. A ready lemon mannik cool, and then cut and give to a table.