How to prepare the stuffed eggplants
It is possible to surprise and indulge with this unusual dish house and also to bring a variety your menu. Surely adopt this recipe.
It is required to you
- - 600 g of eggplants
- - 2 carrots
- - 1 root of parsley
- - 1 onion
- - 2 tomatoes
- - 300 g of mincemeat
- - 4 tablespoons of vegetable oil
- - 4 teaspoons of sugar
- - salt and greens to taste
Instruction
1. Cut carefully washed up eggplants lengthways to a half and remove a core with grains.
2. Fry forcemeat with small chopped onions. After meat reaches semi-readiness, to add grated carrots, a parsley root. Extinguish until ready.
3. To a stuffing to add tomato pulp, salt, sugar to a frying pan and to extinguish 4 more minutes. Lay out a stuffing, having left broth in a frying pan.
4. Cut eggplants on thin layers. Spread on them forcemeat and turn.
5. Put rolls in a frying pan in broth and extinguish to full readiness of eggplants.
It is required to you
- - 200 g of forcemeat;
- - 3 eggplants;
- - bulb;
- - carrots;
- - 160 g of cheese mozzarella;
- - 40 g of a hard cheese;
- - 5 fresh tomatoes;
- - tomato paste;
- - Provence herbs.
Instruction
1. Wash up eggplants and cut them strips lengthways.
2. Then lay out on a baking tray and slightly sprinkle vegetable oil.
3. Within 15 minutes bake them in an oven.
4. Fry forcemeat in a frying pan, having added oil.
5. In five minutes add to forcemeat swept the cut onions and carrots. It can be cut with strips or to rub.
6. Then throw the cut tomatoes and you extinguish five minutes.
7. Then put Provence herbs with tomato paste.
8. Then lay out eggplants in a deep form.
9. After them there is a forcemeat layer.
10. Then again eggplants.
11. After a layer of tomatoes.
12. Behind them a cheese layer mozzarella.
13. Afterwards layer eggplant.
14. Then strew with a layer of a grated cheese (on a small grater).
15. Put a form in the warmed oven. Within half an hour the dish will be ready. Take out a dish from an oven, cool and cut for the portion. Decorate with the cut greens.