I am sure, many sign крамбл - pie with a sand crumb from above. And a kobbler - his native ""brother"", only with more deadish dough for top. I suggest you to test it in summer option with fresh peaches and blackcurrant.
It is required to you
- - 130 g + 1 tablespoon of flour;
- - 4 tablespoons of a cold desi;
- - 1 tsps of baking powder;
- - 2 tablespoons of sugar;
- - 1 tablespoons of vanilla sugar;
- - 1 tablespoons of cane sugar;
- - 3 tablespoons of milk;
- - 140 g of blackcurrant;
- - 1 large peach;
- - 1 tablespoons of liquid honey.
Instruction
1. Wash, cut a large sweet peach on two parts, remove a stone and cut on segments.
2. For doughing to mix by means of a manual nimbus in a bowl flour with salt, 1 tablespoon of usual sugar, vanilla and reed sugars.
3. Cold oil to cut on pieces and to add to dry ingredients: the crumb has to turn out.
4. Add 3 tablespoons of milk to a flour crumb and knead dough. Then to divide it into 6 or 8 parts and from each part at first to roll a sphere, and then to create flat cake.
5. Warm an oven up to the temperature of 180 degrees. In a fire-resistant form to lay out segments of peaches and berry of currant. Powder 1 tablespoon of usual sugar and 1 tablespoon of flour. Mix.
6. Over a fruit layer to lay out the prepared flat cakes from the test and to sprinkle honey. Send for 10 minutes to the fridge, and then - to the warmed oven. Bake about 35 minutes. It is possible to give warm or cooled with whipped cream or ice cream!