Early grades of pear in a midland of Russia usually plentifully fructify, at the same time fruits ripen at the same time, quickly become soft and can decay. That the harvest wasn't gone, it is necessary to process it quicker. For example, to prepare a pear liqueur wine in house conditions. It is sweet alcoholic drink of beautiful golden color and with gentle aroma which is good in itself and as ingredient of original desserts.
The simple recipe of a liqueur wine from pears
Collect ripe fruits of pear and carefully touch them completely to exclude the begun to rot raw materials. Remove seeds and shanks. Cut fruit on small slices and fill up them in a usual 3-liter jar. For a liqueur wine to four parts of pears add one part of granulated sugar.
Close capacity a simple polyethylene cover and leave a pear liqueur wine to wander at the room temperature. The place where there will be a glass jar, it has to be reliably protected from hit of direct sunshine. In 2-2.5 months the product will be ready-to-serve.
How to filter pear wine in house conditions
Accurately merge the defended young liqueur wine from pears which became transparent by means of a rubber hose in empty clean large bottles. At the same time insert a funnel from dense white matter into a neck, for example, of a rag of coarse calico or a flannel. When pouring liquid try not to lift dregs from a bottom!
Filter the drink rest from a glass jar through couple of layers of a clean gauze and leave to infuse within a week to a transparent state. You store domestic pear wine in glass, densely close container in the dark cool place with a constant temperature.
How to use a liqueur wine from pears
As any other dessert alcoholic beverages, domestic pear wine you can give to sweet, for example, to fruit and confectionery. Besides, you near at hand have an original basis for preparation of unique cocktails, desserts, stuffings for pastries with which it is possible to indulge himself and to surprise relatives. Here only some recipes with pear wine.
Cocktail from a pear liqueur wine with a carnation
Fill in ground cloves (40 g) with hot water and boil, then close a pan and let's stand under a cover within 20 min. Filter clove infusion. Prepare syrup for home-made cocktail: take granulated sugar and water in the ratio 1:1, bring liquid to the boil, gradually entering sugar. Add infusion of a carnation and boil thoroughly on slow fire of 10 min.
For one portion of cocktail mix in a cone-shaped glass domestic pear wine and sweet champagne (on 30 ml), a peppermint-flavored or apricot liqueur (20 ml), 2 teaspoons of fresh lemon juice and the same amount of clove syrup. Drink an iced drink.
Apricot stuffing with pear wine for pie
Carefully wash out ripe apricots (800 g), divide them into halves and remove stones. Put fruit on dough for an open-faced pie the semicircular party top then miss the mark from above with apricot jam or jam (100-150 g).
Sprinkle a stuffing a pear liqueur wine (50 ml). From above spread out desi pieces (only 3 tablespoons), strew with five tablespoons of granulated sugar.
Banana ice cream with a pear liqueur wine
Arrange by means of a pan and a bowl of suitable diameter a water bath. In it 10 min. shake up mix of granulated sugar (0.5 glasses) and vitelluses (6 pieces). When sweet weight doubles in volume, cool it.
Shake up 300 ml cooled (but not frozen!) cream which fat content has to be not less than 30%. Venichek and capacity for beating previously take in cold. When at you steady white substance turns out, connect it to the yolks which cooled down egg with sugar.
Peel 3 bananas, cut in a blender bowl, add juice of one lemon and crush everything to a pyureobrazny state. Carefully vent all ingredients of banana ice cream and cool in the deep freeze before full hardening. When giving water each 120-gram portion of a dessert with a wine tablespoon.
If you managed to prepare a pear liqueur wine in house conditions, you can experiment and with other recipes, only don't forget that all of them – for adult gourmets also aren't intended for the kids menu.