Usually on a brazier cook meat – a shish kebab. Sometimes bake vegetables and fish that too is tasty. Try to prepare a pike on a brazier. If at first to pickle her, it will be just delightful. Precisely it will be pleasant to you.
It is required to you
- - pike;
- - vegetable oil;
- - tomato paste or ketchup;
- - lemon;
- - spicery, salt and pepper;
- - parsley greens;
- - foil.
Instruction
1. It is better to bake on a brazier a pike which was just caught. If you were lucky and such fish is, clean her. For this purpose you poskoblit scales a blunt knife. Usually at a fresh-caught fish it is removed very easily. Then rinse a pike from the stuck scales and cut off fins though it is possible and not to do. As it is pleasant to whom. Draw a pike, don't cut off the head.
2. Make several cuts on a back and rub a carcass with salt, pepper and spices which select according to your flavoring preferences. Squeeze out juice from a lemon, mix with vegetable oil and water a pike. Wrap up fish in food wrap and leave to be pickled for 30 minutes.
3. By the time of preparation of a pike on a brazier it already has to be with hot coals. Remove food wrap from the kept waiting fish. You will bake a pike in a foil. It is much better because fish will turn out juicy and fragrant, though without crisp.
4. Put a pike on a foil. Cover with ketchup or tomato paste, it is possible to add some mustard, but it on the fan. Cut greens of parsley and strew with it a carcass. Inwrap edges of a foil and begin to bake a pike on a brazier, having put on a lattice. Don't forget to turn several times. Remove a foil and enjoy tasty fragrant fish.