Stewed red cabbage – a classical dish of the German and English cuisine. Besides, because of elegant bright color such cabbage is liked to be used crude in salads in spite of the fact that it, because of longer term of ripening, obviously more roughly, than grades with white or green leaves.
It is required to you
- Red cabbage in German with bacon
- 100 g of bacon;
- 1 average bulb;
- 500 g of a red cabbage;
- 1 / 2 cups of dry red wine;
- 1 / 2 cups of apple juice;
- 1 tablespoon of sugar or honey;
- 1 bay leaf;
- 4 garlic gloves;
- 1 sour apple.
- Red cabbage on-saffolski (England)
- 500 g of a red cabbage (average head of cabbage);
- 1 small bulb;
- 1 teaspoon of caraway seeds;
- 4 tablespoons of a desi;
- 1 tablespoon of sugar;
- 1 teaspoon of salt;
- 1 / 3 glasses of water;
- 1 / 3 glasses of vinegar;
- 1 / 4 glasses of jelly from red currant;
- 1 sour apple.
- Christmas red cabbage warm salad
- 250 g of a red cabbage;
- 120 g of feta cheese;
- 1/2 cups of chopped pecan nuts;
- 6 lardons;
- 1/4 cups of balsam vinegar;
- 1 teaspoon of sugar;
- salt
- pepper to taste.
Instruction
1. A red cabbage in German with a bekonomochistita also cut onions in cubes, also cut bacon. Heat a big pan with a heavy bottom, lay out in it bacon and fry it, add onions. Reduce fire and fry, periodically stirring slowly, about 5 minutes.
2. Cut cabbage straws and put to onions and bacon, pour in red wine and apple juice, add some spice. Peel apple and cut on quarters, put to cabbage. You extinguish everything on slow fire 2-3 hours, periodically stirring slowly. If liquid quickly evaporates, add gradually apple juice or wine. Through the put time try a dish, at will add still some seasoning. Give hot.
3. A red cabbage on-saffolski (England) remove external leaves From a head of cabbage and cut it on quarters. Remove cabbage stump and small chop cabbage. Peel apple and rub on a small grater. Cut onions in cubes.
4. Warm an oven to 220 wasps.
5. In a big pan without handles, on a plate, heat water, add salt, sugar, vinegar, oil and caraway seeds. Bring to the boil. Add cabbage and onions, mix, cover and remove in an oven. You extinguish about 2 hours.
6. Get a pan with cabbage from an oven, uncover, put apples and currant jelly, mix and put back. Prepare about half an hour more. This dish will be even more tasty if you cool it and you will leave for the night in the fridge. It can be eaten and we heat, and cold. In the traditional recipe instead of oil use a pork fat.
7. Christmas warm salad from red to a kapustynarezhta cabbage on small squares, add also cut feta cheese and pecan nuts. Mix. Cut bacon and fry in a frying pan to a crisp. Lay out pieces on a paper towel to remove excess fat.
8. In a deep frying pan pour out a spoon of olive oil, heat it on slow fire and accurately pour in vinegar, add sugar and stir. When sugar is dissolved, switch off fire and put bacon.
9. Pour hot dressing over salad, add salt and pepper, mix and give to a table.