Simple and fast dish which will be suitable for a lunch and a dinner. The salmon can be replaced with a humpback salmon, and it is possible to stuff with cheese champignons in several minutes.
It is required to you
- salmon - 2 steaks,
- one lemon,
- it is a little salt,
- little ground pepper,
- 10 percent cream.
- For vegetable stew:
- cauliflower - quantity at will,
- broccoli - quantity at will,
- 2-3 tomatoes,
- 2-3 potatoes,
- bulb,
- 2 garlic gloves,
- one carrot,
- little hard cheese,
- it is a little salt,
- little ground pepper.
- For stuffed mushrooms:
- several champignons,
- hard cheese - quantity at will,
- cream,
- garlic glove,
- it is a little salt and a sprinkling pepper.
Instruction
1. We sprinkle steaks lemon juice, we season with a small amount of salt and pepper. We sprinkle a small amount of cream and we wrap a salmon in a foil for roasting. We bake in an oven until ready.
2. We wash potato, we clean and we cut large small squares. We clean a bulb and we slice cubes. Carrots, it is desirable the average size (it is possible to take also two small) largely we rub. If desired it is possible to cut carrots in small cubes or thin circles.
3. We fry on vegetable oil potato with the cut carrots and onions (about ten minutes). We add cubes of tomato and the crushed garlic to a frying pan. We prepare about ten minutes. We add cabbage and broccoli, we salt a little and we pepper, we cover vegetables and we prepare ten more minutes. Then we strew vegetables with cheese and we cover before fusion of cheese.
4. From champignons we separate legs which small we slice and we mix with polished cheese (we watch amount of cheese on champignons), a chesnochok and cream. We salt a little and we pepper, we stuff champignons. We bake mushrooms ten minutes.
5. We put a salmon with vegetable stew on a portion plate, we decorate with stuffed mushrooms and fresh greens. Appetite pleasant to you.