How to prepare a shish kebab from chicken: culinary councils

How to prepare a shish kebab from chicken: culinary councils

At amateur culinary specialists the shish kebab from chicken not without reason enjoys wide popularity, and on its preparation (pickling) and on frying not enough time leaves. In this sense the shish kebab from fish can only be the rival to a shish kebab from chicken.

How to fry a chicken shish kebab

To prepare a shish kebab from chicken as however and from any other meat, it is necessary to make fire in the beginning. Birch logs most of all will be suitable for a fire, but some recommend firewood from fruit trees. The main thing that fire for a shish kebab wasn't made from coniferous trees as the shish kebab will taste bitter because of the emitted pitch. Make a fire conveniently birch bark. This dish on coals is cooked, and therefore it is necessary to wait so far the fire will burn through. If store coals are used, then it is necessary to wait until they slightly turn gray"". The shish kebab will be spoiled if to kindle ready coals by means of kerosene or gasoline.

It is necessary to cut meat and to make marinade in advance as in certain cases on it a lot of time leaves. The meat pickled in any attracted way is got on skewers and it develops on a brazier. Each 3 minutes a shish kebab need to be overturned. To understand whether it is ready, it is necessary to pierce a knife, a fork or other sharp object a meat piece. If red juice is emitted, then the shish kebab needs to be roasted to a turn and if juice white - it is possible to remove it from a fire.

Pickling of a chicken shish kebab

The most widespread, likely because of the simplicity, the recipe of marinade from chicken - on mayonnaise. Since evening, chicken needs to be cut on flank steaks, it is good to rub with salt, pepper and to grease with mayonnaise. Ware for pickling is used only enameled, glass or ceramic, otherwise instead of pleasure it is possible to receive problems with health. The pickled pieces develop in ware, are covered and left in the fridge for the night. 

If there is a wish to taste new marinade for a shish kebab, then it is possible to risk to use for this purpose beer. It fills in the salted and peppered pieces of chicken moved with onions rings. Meat in such marinade in the fridge within 10 hours is matured. Potatoes and fresh greens are served.

Simple and fast marinade for a shish kebab from chicken can be made from the wine vinegar and vegetable oil mixed in identical proportions. Chicken fillet in such marinade is matured only half an hour. On skewers string pieces of chicken, alternating to tomatoes of cherry and pieces of paprika. 

It is possible to try to make chicken in marinade from kefir. For this purpose the prepared pieces of chicken are rubbed, as always, with salt and pepper, the onions cut with rings and small polished garlic are added to them and filled in with kefir. In 2 - 3 hours the pieces prepared in such marinade can be fried.

The chicken shish kebab is given with sauce. Sauce can be chosen any: mustard, sour cream, vegetable, garlic, lemon. It can be prepared independently or just to buy in shop.

Author: «MirrorInfo» Dream Team