The quality of a shish kebab in many respects depends on that, how correctly and originally it is pickled. To prepare a shish kebab with unusual taste, marinade with addition of vinegar, mineral water, lemon juice it is possible to replace with other more original marinade which will always be in the house or in shop.
Marinade from tea
Often happens so that before departure on the nature (on shish kebabs) there is no excess time at all to go shopping. In such situation the main thing that there was in existence a meat, and marinade can be prepared from tea which always is in the house. In tea it is possible to pickle practically any meat.
The following ingredients will be required:
- 1 kg of pork
- 50-70 g of good black leaf tea
- spices for a shish kebab
- salt
Preparation of a shish kebab on marinade from tea
- Make meat: cut the pieces necessary for a shish kebab. Salt. Add some spice for a shish kebab is on taste of the one who prepares a shish kebab.
- Prepare boiled water. Fill in with boiled water tea. Boiled water has to be so much that tea covered all meat subsequently. Allow to infuse to tea. There are enough minutes 20-30.
- Fill in with ready tea meat and pickle in it hour 4. Is possible more. Depends on what time you have. Periodically mix meat.
Teriyaki sauce
Very tasty and gentle the shish kebab from chicken meat turns out. Many prefer it. It will be even more tasty and more gentle if to pickle chicken meat by means of teriyaki sauce.
Ingredients will be necessary for a shish kebab:
- 1 kg of chicken meat (any meat of chicken is good)
- 3-5 tablespoons of sauce of teriyaki
- 1 tablespoons of a soy-bean sauce (it is possible not to take if it is absent)
- 3 branches of rosemary (it is possible to take a pinch of dry)
- to steam of garlic gloves (at will)
- salt and spices to taste
Preparation of meat of chicken for a shish kebab
- To cut meat of chicken with pieces which suit you. It is possible to take any part of chicken – a hip, ham, wings or all chicken. Put in the capacity where meat will be pickled.
- With teriyaki sauce to add all to a bowl other of ingredients – salt, spices, rosemary, a soy-bean sauce, garlic which to crush in any way.
- Pour out marinade in meat and it is very good to mix everything that each piece was in marinade. Meat of chicken gentle, and therefore is enough 2-3 hours that it was ready.
Marinade from a brine
If at you is in the house to steam of jars of pickles or tomatoes, then their brine can be also useful for pickling of a shish kebab. For this marinade it is better to take beef or pork.
Ingredients which will be necessary for this shish kebab:
- 1 kg of meat (pork, beef)
- 1-1.5 l of the brine merged from tinned tomatoes (cucumbers)
- 2-3 bulbs
- on 1 tsp ground black and paprika (it is possible to give preference to one of them)
Preparation
- Make meat in the usual way, having cut it a la carte.
- Cut onions with rings (half rings). Pour out it to meat. To salt slightly. Add pepper and it is good to mix. Set aside aside for one or two hours.
- Then to fill in with a brine and to leave to be pickled hours 5-6. It is possible to remove in the fridge for the night.
- Prepare a shish kebab.