The silver salmon is a red fish. Treats to family salmon, a genus of the Far East salmons. Meat of a silver salmon red, very tasty and useful. It contains vitamins and other minerals necessary for us. Red fish is very useful, it is especially good to use her in baby food and also in food of pregnant women and elderly people.
It is required to you
- 1 kg of red fish (silver salmon)
- 200 g of carrots
- 250 g of onions
- 1-2 eggs
- bread crumbs
- salt
- pepper
- spices to taste
- vegetable oil
Instruction
1. If you have not frozen prepared pieces of a silver salmon, fish needs to be prepared. A silver salmon before preparation it is necessary to wash out, clean from scales and to cut on portion pieces about 1.5-2 cm thick. Then they should be salted, peppered, then it is possible to add some spice on your taste and to put fish on the lower shelf of the fridge on half an hour to pomarinovatsya.
2. While fish is pickled, it is necessary to make fried vegetables. For this purpose oil is warmed, onions by half rings are cut at this time, fall to oil. It is fried till golden color. Then we grate carrots on an average grater, we add to onions and we fry together. Then we put fried vegetables aside.
3. After that eggs are shaken up. Further pieces of fish fall off in turn in crackers, in egg and again in crackers.
4. Then pieces fall to vegetable oil and about 7-8 minutes on the one hand are fried, then turn over.
5. When giving the pieces of a silver salmon are garnished fried by carrot with onions.