The recipe for a liver of Poe-stroganovski is very popular. The liver turns out soft, gentle and with saturated taste. As a garnish it is possible to make rice, pasta or potatoes for this dish.
It is required to you
- liver – 500 g;
- onion – 2-3 pieces;
- sour cream – 250-500 g;
- flour – 1 tablespoon;
- creamy or vegetable oil;
- salt
Instruction
1. Cut onions on small cubes and lay out in a frying pan, add oil and put on average fire. You extinguish to transparency within 15-20 minutes, periodically stirring slowly. You watch that onions weren't roasted, otherwise the dish will turn out the wrong smell and will taste bitter.
2. Wash up a liver, clean from a film and cut on bars about 3-4 centimeters long. In a frying pan warm oil and lay out a liver there. Take veal better. If it from an adult animal, before preparation of a dish soak it in milk or at least in water. Soaking time – of 30 minutes till 4 o'clock depending on age of an animal.
3. Constantly stirring slowly, fry a liver on big fire within 2-3 minutes. Add flour, mix and shift in a frying pan with onions. You can not add flour, it plays a gravy thickener role.
4. When you lay out a liver to onions, in a frying pan there will be a crust of pripechenny juice. Pour in several spoons of water, warm up so that juice was dissolved, and pour out this weight in the main frying pan.
5. Put on average fire, add sour cream, pepper and mix. Take sour cream better rural that it slightly kislit, then the dish will turn out more saturated. And by quantity it is necessary to put it less, than store. That is if store 500 grams are necessary, rural 250 grams will be quite enough.
6. Bring to the boil. Lower fire to a minimum, close a frying pan a cover and you extinguish within 15-20 minutes.
7. Salt a ready liver, remove a frying pan from fire and again close a cover. Leave to reach approximately for 3-5 minutes.
8. You can improve gravy. For this purpose shake up stewed onions with sour cream in the blender, bring to the boil and already then put the fried liver in onions and sour cream weight.
9. At will you can add 1 tablespoon of tomato sauce to a ready-to-eat meal.