If you are faced by a task to choose the main course for a holiday table, try to prepare a stewed duck according to several recipes. The unusual taste of its meat can become thinner with use of herbs and spices, and will help to make a dish more interesting such ingredients as mushrooms and apples.
It is required to you
- For the first recipe:
- duck meat;
- onions;
- apple;
- vegetable oil;
- meat soup;
- sour cream;
- black sprinkling pepper;
- salt;
- parsley greens.
- For the second recipe:
- cepes;
- desi;
- duck;
- salt;
- pepper;
- olive oil;
- flour;
- sour cream;
- fennel greens;
- parsley greens.
Instruction
1. Prepare a stewed duck with apples in сметанеДля it take 600 grams of duck meat and divide into flank steaks. Clean one large head of onions. Cut one big apple in half, take a core and stones. Best of all juicy and slightly sourish fruit will approach. Chop onions and apple large cubes.
2. On a frying pan pour 3 tablespoons of vegetable oil and fry on it pieces of duck meat before formation of a beautiful golden crust. Then add cubes of onions and apple and continue to fry, periodically stirring slowly, about 5 more minutes.
3. Shift frying pan contents in heat resisting ware with a thick bottom and fill in with one glass of meat soup. You extinguish about 25 more minutes, and then add 150 grams of sour cream, salt, strew with a black sprinkling pepper to taste and mix. Potomite a bird on weak fire of 20 minutes. Before giving to a table crush several branches of parsley and fennel, strew a ready-to-eat meal with greens.
4. Stew a duck with white to a gribaminarezhta of 250 grams of cepes small pieces. On the warmed frying pan lay out 30 grams of a desi and fry on it cepes within several minutes. Then shift them in separate ware.
5. Wash one large carcass of a duck and remove surplus of moisture by means of a paper towel. Cut in half lengthways and rub with mix from salt and pepper from all directions. In a big deep frying pan pour 3 tablespoons of olive oil and fry on it a duck till golden color of a crust.
6. Shift a bird in a roasting pan and add a half-glass of hot boiled water. Close a cover and put to be extinguished on a plate at average fire about 20 minutes. Then add the crushed mushrooms and mix. You extinguish 5 more minutes.
7. Kindle one tablespoon of a desi in a small frying pan and slightly fry on it 1 tablespoon of flour. Add 200 grams of sour cream to flour and fill in with the turned-out mix a duck. Cover a roasting pan and continue to prepare for half an hour. In several minutes until ready strew a dish with small cut greens of fennel and parsley. Give to a table with boiled potatoes and a pickles.