The turkey is carried to dietary products since she practically doesn't contain fat. But this feature has also a reverse side: when cooking, meat turns out dried and rigid. Soaking in a brine within 12 - 24 hours eliminates this defect. Therefore to begin to prepare a bird it is necessary a day before alleged giving to a table.
It is required to you
- Turkey;
- 1 cups of basmati rice;
- 1 articles of an Indian rice;
- 5 kg of half-smoked sausage;
- 5 kg of brisket;
- sour cream;
- 2-3 scapes of a celery;
- fragrant and peppercorn;
- coriander;
- salt
Instruction
1. Wash a bird, remove the remains of feathers and down. Draw. Chop off legs to a shin, a neck, tips of wings. Place a carcass in a pan and fill in with water so that from a turkey to the edge of water there were 4-5 cm. Take out a carcass from water.
2. Add salt at the rate of 1 tablespoon of salt without hill on 1 l of water to water. Wash and cut a celery. Put it in a brine. There add on 1 tablespoon of a fragrant and black pepper, a coriander teaspoon. You boil a brine of 10 minutes.
3. Cool water with spices to room temperature. Lay in a pan a carcass of a turkey a back up. Press down small oppression that didn't emerge. Close a cover and put in a cold spot for day.
4. Mix Basmati and an Indian rice (for the lack of such rice, also usual dlinnozernisty will approach), wash out. Put rice mix in a separate pan, fill in with 3 glasses, brought to the boil, waters, salt and you cook 15 minutes on average fire. Drain the remained water, and cool rice.
5. Cut in cubes brisket and onions. Roast them in a frying pan of minutes 15. And later add the sausage cut by pieces on 1.5-2 cm. Also fry 2-3 more minutes. Mix everything with rice. Salt and pepper to taste. Cool a stuffing and remove it in the fridge till tomorrow.
6. Next day take out a turkey from a brine, dry a paper towel. Fill a bird with forcemeat from a neck and from a paunch and sew up openings. Cover with sour cream a carcass. Place it in a sleeve and bake in an oven to a golden crust about 3 hours at a temperature of 180 wasps.
7. Take out a turkey from an oven. Let's it infuse minutes 20. Remove threads. Take out a stuffing. Cut meat on portion pieces. Lay it and a stuffing on a dish.