Beaver meat is considered very valuable. But, strangely enough, his tail is famous for the most excellent gustatory qualities. It is necessary to know that not to spoil a dish, it is necessary to use meat of young animals, 2-3 years aren't more senior. In the tail an old beaver it very sinewy, and for certain to very few people will be pleasant.
It is required to you
- beaver tails;
- big pan;
- frying pan;
- knife;
- water;
- rice;
- celery root;
- salt;
- dried parsley;
- coriander seeds;
- sesame seeds;
- black allspice;
- red hot pepper;
- grape wine;
- rum;
- dry mustard;
- rye flour;
- vegetable oil;
- olive mayonnaise;
- potatoes;
- carrots;
- kohlrabi;
Instruction
1. To cook soup, take 2-3 beaver tails, soak them within 12 hours. After that clean them from a skin. Cut on pretty pieces, throw in the boiling water. Add the chopped onions, 200-250 g of rice and salt to taste. After 5 minutes add small cut celery to a pan. After broth begins to boil, it needs to be cooked, having covered, about half an hour. Before giving of soup on a holiday table strew it with dried parsley, seeds of a coriander and sesame. Pay attention: it is necessary to pound seeds of a coriander a little in a mortar and to add black allspice. This unusual dish will strike all guests with the gustatory qualities.
2. There is one more simple recipe for beaver tails. Take paprika to taste (it is desirable sharp), 1 tablespoon of table salt, 50 ml of grape wine, 50 ml of rum, 1 teaspoon of dry mustard, a little rye flour, vegetable oil, 2 tablespoons of olive mayonnaise. Clean a beaver tail from skin and wash it in cold water. Dissolve a half of a spoon of salt in 0.5 l of water, add pepper and mustard, the warmed-up wine and rum. Carefully mix everything and leave a tail of a beaver in this solution. Keep it 12-15 hours there.
3. Merge solution and take out the soaked tail of a beaver. Roll in a tail in flour and, having salted, fry on vegetable oil within 10 minutes. Pay attention that it is necessary to fry a tail on small fire, having covered with a cover.
4. If you want to prepare stewed tails, then it is necessary to soak them 10 hours in salty water. Then to cut small pieces, to roast on sesame oil. It is necessary to fry before formation of a golden crust. Then cut small pieces potatoes, carrots, a kohlrabi, a kozloborodnik. Lay all vegetables and fried tails in a pan and add a little broth. You extinguish on small fire of 15 minutes. In 5 minutes until ready add 3 bay leaves for obtaining great aroma.