Meat of a tench has a pleasant delicate flavor, a little sweetish. This fish it is possible to use as a separate dish, and garnished. Fish it is very good to extinguish and cook. Lower the recipe of a stewed tench in white wine.
It is required to you
- tench;
- 100 g of champignons;
- vegetable oil;
- onions;
- parsley;
- 100 g of white dry wine;
- salt
Instruction
1. Wash up fish in hot water to remove slime. Put in a pan with cold water and scratch out scales. Draw fish, cut off all fins, the head, a tail. Wash out in cold water. Cut a tench on pieces. Rub him I will merge also pepper.
2. Process champignons, small cut. Chop onions. Fry champignons and onions on oil.
3. Put the tench cut on pieces in a pan, add fried mushrooms with onions there. Strew with the crushed parsley.
4. Pour in 100 g of white dry wine.
5. Cover a pan and put on a plate to be extinguished until ready. A ready tench shift to a dish and strew with greens. Enjoy your meal!