The baked turkey - one of popular American dishes. Usually it is prepared for Thanksgiving Day - one of the main national holidays which is celebrated, gathering all family to a table, kind of far there were family members from a home. Americans thought up a set of ways to prepare a turkey so that she became true decoration of a holiday table.
It is required to you
- 1 turkey weighing about 2 kg;
- liver of a turkey;
- 200 g of pulp of beef;
- 100 g of ham;
- 100 g of bacon;
- 30 g of dry mushrooms;
- 2 crude eggs;
- 2 tablespoons of a grated cheese;
- 1 glass of white dry wine;
- 50 g of a desi;
- 1 tablespoon of flour;
- 1 glass of milk;
- 4 peeled walnuts;
- 1 branch of a salviya;
- 1 branch of rosemary;
- grated nutmeg;
- vegetable oil;
- salt;
- pepper;
- white dry wine;
- black sprinkling pepper.
- Stuffing option:
- 100 g of bacon;
- 1 root of a celery;
- 50 g of prunes;
- 2 tablespoons of cream 35% fat;
- dried peel 1/2 lemons;
- nutmeg pinch;
- 500 g of a kohlrabi;
- 500 g of a Brussels sprout;
- 3 tablespoons of fresh grain crumbs.
Instruction
1. Wash up a turkey, dry, grate skin with salt and pepper. Put mushrooms in a bowl, fill in with hot water. Cut beef pulp very small pieces, drain water from mushrooms, put a little desi on a frying pan, fry beef and mushrooms, shift in separate ware. Cut small a liver of a turkey, warm a desi piece in the same frying pan, fry a liver, put in a bowl to beef and mushrooms.
2. Put 20 g of a desi in a saucepan, warm slightly, add milk, salt, mix, pour flour through a sieve, prevent, wait until sauce béchamel thickens, strew with grated nutmeg and remove from fire. Cut small ham, grate cheese, you istolkit walnuts, slice bacon. Put in a bowl to mushrooms, meat and a liver ham, cheese, walnuts, pour sauce there, hammer crude eggs, salt and carefully mix.
3. Stuff a turkey with this mix and sew up with thick severe not colored threads, tie bacon slices a twine to a breast of a stuffed turkey. Oil a baking tray or lay paper for roasting, lay out a turkey on a baking tray, from above put shaving of a desi, oil sides vegetable, add rosemary and a salviya.
4. Warm an oven to 190 degrees, put a turkey in an oven, prepare until the bird becomes golden, sprinkle it white dry wine, pour on a baking tray 4 teaspoons hot water, bake in an oven 2 more hours. Take out, untie bacon and put a turkey in an oven for 20 minutes, remove threads and give hot with brisket and boiled spinach.
5. Option to a nachinkivymoyta prunes, fill in with hot water, leave for 30-40 minutes, cast away on a colander, cut small. Wash up a celery and a kohlrabi, clean, cut straws very thinly.
6. Cut bacon, fry on a desi, add a kohlrabi, fry 5 minutes, add a Brussels sprout and a celery, fry 2 more minutes. Shift in a bowl, add prunes, grain crumbs, lemon zest, cream and nutmeg, salt, pepper and mix.