The turkey prepared in a frying pan according to this recipe will fill your house with appetizing aroma and will present excellent pleasure during a meal. This dish is perfectly combined with any garnish.
It is required to you
- - 350 g of a turkey;
- - 300 g of squash;
- - 250 g of tomatoes;
- - 2 bulbs;
- - 1 head of garlic;
- - 150 ml of cream (10%);
- - 4 tablespoons of dry white wine;
- - 100 ml of water or broth;
- - fennel and parsley;
- - salt;
- - herbs (oregano, Provencal, basil);
- - bay leaf (on the discretion).
Instruction
1. Carefully we wash out a turkey (it is desirable under flowing water), we dry paper towels and we cut any pieces. If a turkey fat, then we fry her in the dry warmed frying pan as at high temperature it already will start up fat.
2. If a turkey fast, then we add vegetable oil to a frying pan. We salt a turkey a little, and we fry till golden color.
3. We clean onions with garlic and we rinse from the stuck peel and the emitted juice. We cut a bulb half rings, and we crush garlic in the spadefoot or a knife.
4. We spread the fried meat in any clean vessel. We don't rinse a frying pan, and at once we spread in the used oil onions with garlic and we fry them to transparency.
5. We wash squash and we clean from a thin skin. We cut them into cubes. In shop they can be got already cut, packed and frozen.
6. We shift to a plate onions with garlic from a frying pan, and at once we spread squash there. If necessary it is possible to add still oil.
7. Carefully we wash out tomatoes from dirt and we cut them pieces. We add tomatoes to squash. We mix and salt to taste and also we add fragrant herbs. Now we spread to a floor to ready vegetables a turkey and we continue to fry.
8. We pour in wine in a frying pan and we increase fire that all alcohol was evaporated. We add cream, we cover a frying pan and we extinguish a dish about thirty minutes. If a turkey house, then it is worth extinguishing twice longer as any poultry is much more rigid, than purchased.