The baked turkey with a spicy cottage cheese stuffing will strike with the originality and unusual taste of any admirer of meat delicacies. Preparation of this dish requires the minimum set of ingredients.
It is required to you
- - 1 kg of fillet of a turkey
- - ground sweet paprika
- - 1 tablespoons of vinegar
- - 4 tablespoons of a rapeoil
- - salt
- - 1 bunch of parsley
- - thyme
- - 1 head of onions
- - 4 tablespoons of bread crumbs
- - 200 g of cottage cheese
- - 1 egg
- - 350 g of any broth
- - 150 g of sour cream
- - mustard
- - 2 tsps of starch
Instruction
1. Make mix of vinegar, ground paprika, pepper, salt and 2 tablespoons of a rapeoil. Make an incision brisket of a turkey, develop and grease with the prepared mix.
2. Small cut green onions. Mix it with cottage cheese, a vitellus and bread crumbs. Add salt and pepper.
3. Lay out the turned-out cottage cheese mix on fillet of a turkey and inwrap in the form of roll. Preparation can be fastened with toothpicks or culinary thread.
4. Slightly fry roll on a rapeoil. Then lay out in a form for roasting and plentifully pour broth. It is necessary to bake a turkey within one hour in an oven.
5. It is possible to make sauce to a turkey of juice which was formed after stewing of roll. For this purpose add mustard, sour cream, salt, pepper and extinguish to a condition of homogeneous dense mass.
6. Cut roll equal parts and give on a table with spicy sauce. It is possible to decorate a dish with green peas, vegetables or greens. The baked turkey is combined practically with any garnish.