Meat of a turkey is considered useful and dietary. At the same time from a turkey it is possible to prepare many festive dishes on big family. A turkey with apples - the recipe of such festive feast.
It is required to you
- turkey
- 3 tablespoons of lemon juice or white wine
- 1 kg of apples
- butter or mayonnaise
Instruction
1. Wash out, rub a turkey outside and from within I will merge also lemon juice. Cut apples on four parts, to remove a core. Stuff with apples a paunch of a turkey, to sew up an opening. Put a bird on a baking tray a back down, grease with the kindled desi or mayonnaise. Redden a turkey in an oven at a temperature of 180-220 degrees, then water with hot water and reduce temperature to 135-150C. Bake a turkey 2-3 hours (depending on weight and age of a bird), watering with the formed juice.
2. From a ready turkey remove threads, take out a spoon biffins. Cut skin around wings and legs, cut off legs and cut on a joint in half. Cut off pulp of a breast a whole piece and cut obliquely. Spread out collops on a wide dish in the form of the whole bird. Nearby spread out the baked potatoes and apples from a turkey. As sauce the fat which remained from frying of a bird will approach. Serve with a green salad or exotic sweet-sour (with plums, for example).