On the properties meat of a turkey differs from chicken in the lowered content of cholesterol and the increased content of vitamins of group A and E. This tasty dietary meat is recommended to the persons watching over the health. From it fine dishes for the kids menu turn out. Having prepared a turkey with fruit for dinner, you can be sure that this dish will be not only tasty, but also useful to all family.
It is required to you
- fillet of a turkey;
- carrots;
- onions;
- garlic;
- pitted dried prune;
- quince;
- potatoes;
- desi;
Instruction
1. Wash fillet under flowing water and dry paper towels. Cut it in cubes of 2 × 2 centimeters in size, salt also pepper. Fry on strong fire to a ruddy crust and shift in a pan with thick walls. In this pan meat will be stewed together with other ingredients. To meat add the cut prunes, spices and salt to a pan
2. Fry small cut onions and garlic in a thick-walled frying pan. It is important not to overroast these components as soon as onions become transparent, at once switch off fire. Remove them aside and in the same frying pan fry potatoes and carrots cut with bars. Remove the reddened vegetables to onions and garlic.
3. Wash up and dry a quince. Without peeling, cut on small slices and roast till golden color. Try to overroast not strongly pieces that they didn't get out of the shape. Will be to take them on big fire within 3-4 minutes enough.
4. Put all fried products in a pan where there is a meat. Well mix products that salt and spices were evenly distributed among all ingredients. Pour two glasses of abrupt boiled water there and put on slow fire. Instead of boiled water it is possible to take rich broth which was made earlier. It can be welded from stones if you bought not fillet, and a breast or a hip of a turkey with bones. Until ready this dish reaches about 30 minutes.
5. It is possible to bring to readiness this ragout in an oven. For this purpose place a pan in an oven for 30 minutes at a temperature of 180 islands. Try to mix more carefully a dish and not to allow strong boiling in preparation time. Then all its components will keep the form, and you derive also esthetic pleasure from a dinner.