Very tasty dish which can be given on the second during the lunchtime or for dinner, thereby разнообразив to the menu. Also they can add any garnish.
It is required to you
- - 600 g of a turkey (fillet);
- - 1 squash;
- - 1 bulb of the average size;
- - 2 tablespoons of sour cream;
- - the basilica is a little;
- - little ground paprika;
- - sea small salt to taste;
- - ground black pepper to taste;
- - vegetable oil for frying;
- - fresh fennel for ornament.
Instruction
1. We wash out meat, to be necessary for us for this dish fillet of a turkey, but it is possible to take also chicken. We cut meat in average cubes.
2. We wash a squash and we husk, we cut in small cubes. We season squash with a dry basil, paprika, I will merge also ground black pepper. We add sour cream to squash and we mix.
3. We put a frying pan with vegetable oil on average fire, we warm. We fry in vegetable oil meat to a rumyanost.
4. We clean a bulb, we cut to a floor ringlets (I cut quarters). We put onions to meat and we fry to translucency of onions. We salt a little and we pepper.
5. We get any convenient form for roasting, we grease with a small amount of vegetable oil. We put in a form a half of squash, on squash meat with onions, and the squash which from above remained. We cover a form with squash a layer of a foil which we fix from all directions.
6. On an oven we put temperature in 180 degrees and we warm. We put a form with squash in an oven and we bake half an hour.
7. In half an hour we get a form with squash, we remove a foil and we puncture meat with a fork. We watch readiness of meat if when piercing the fork enters hardly, we leave meat to be baked half an hour more if it is easy, for ten minutes.
8. We strew a ready-to-eat meal with the chopped fresh greens. As on me, it is so best of all to strew with fresh fennel, it gives brighter aroma. We display a dish on plates and we give on a table. If desired we decorate with segments of fresh tomato.