Apple - one of the most popular fruit in the world. This fruit takes a place of honor in cookery. For sweet teeth - apples in general a find. From them it is possible to prepare a huge number of desserts. It is possible not to be limited to traditional apple pie if to know other recipes.
Instruction
1. It is possible to indulge with this dessert the child, and it is possible to put on a holiday table. You need 1 kg of apples, 100 grams of walnuts and 100 grams of a condensed milk. Wash and dry apples, carefully cut out a cone from a fruit stem. Pour in a teaspoon of condensed milk in each apple 1 and put 1 kernel of walnut. Put apples on a baking tray or in fire-resistant ware. Bake until ready in the oven which is warmed up up to 180 degrees.
2. For preparation of the second dessert it is necessary to clean 300 grams of apples from a core and to small cut them. In a small amount of water dissolve and boil a sugar tablespoon. Put apples in this water and you extinguish 2-3 minutes. Then pound a vitellus with 40 grams of a desi and 50 grams of sugar. Add the crushed almonds, a flour tablespoon, 2 tablespoons of lemon juice and lemon zest. The last add the egg white beaten with 1 teaspoon of icing sugar. Oil a form, lay out apples, fill in from above with aerated mass and prepare 10 minutes at the average power of an oven.
3. You can try also the Chinese apple dessert. For this purpose cut apples on large slices, dip in batter (mix of water, flour and salt) and fry in hot fan to a golden shade. In a frying pan mix water with sugar and a karameliziruyta till golden color. After that add apples to caramel. Lay out slices on a dish and water with the caramel remains.
4. It is possible to prepare an apple cake. For its preparation take 4 apples, 15 egg whites, 2 glasses of sugar, 1 tablespoon of a desi and a tablespoon of icing sugar. Cut apples on pieces and crush in the blender. Add sugar to this puree and you cook until thick. Without allowing weight to cool down from apples, connect it to proteins and bake in an oven. Strew ready souffle with icing sugar.