In the middle of the summer on kitchen gardens shooters of garlic appear. Inexperienced hostesses throw out them, and in vain. From them it is possible to prepare many tasty dishes which are served as garnishes or snack.
It is required to you
- Salad:
- shooters of garlic - 100 g;
- carrots - 1 piece;
- onions - 1 piece;
- vinegar;
- soy-bean sauce.
- Marinated:
- shooters of garlic - 200 g;
- bay leaf;
- black pepper;
- salt;
- Fried:
- shooters of garlic - 100 g;
- mayonnaise;
- fresh greens.
- In Korean:
- shooters of garlic - 200 g;
- salt;
- pepper;
- garlic - 1 piece;
- bay leaf;
- seasoning for the Korean carrots;
- soy-bean sauce.
Instruction
1. SalatStrelki of garlic boil in slightly added some salt water. Peel carrots and onions and small cut. Warm a frying pan with a desi and fry till golden color. Cool arrows of garlic and cut pieces 5 centimeters long. Mix all ingredients of salad and fill with mix of vinegar and a soy-bean sauce. Salt and pepper to taste.
2. MarinovannyePodgotovte marinade. With water add salt, bell pepper, bay leaf and sugar to a pan. Bring to the boil. Shooters of garlic wash a baking plate with flowing water and cut on identical pieces. Lay in the sterilized banks and fill in with marinade. Close covers and roll up in a warm blanket. When banks completely cool down, remove them to the cool place.
3. Cut fried Arrows of garlic on equal pieces 3-4 centimeters long. Warm a frying pan with vegetable or a desi. Fry in it the trained shooters of garlic. When they begin to change color, add a little mayonnaise, mix. Salt and pepper to taste. Wash out fresh greens of parsley and dry a paper towel. Then small chop and add to shooters of garlic. Once again mix. It is possible to give as an independent dish.
4. In Korean cut Arrows of a chesknok and fry in the warmed frying pan with vegetable oil, periodically stirring slowly. Then add small broken bay leaf, a coriander pinch, it is a little sugar and seasoning for the Korean carrots. Mix and pour in a soy-bean sauce. Peel garlic and miss through a press. Add to shooters. You store in the fridge in capacity, having densely closed a cover. Marinade shows gustatory qualities in several hours. The garlic arrows prepared in such a way will approach as a garnish for meat or potatoes. This salad awakens appetite. Can be good snack under vodka.