How to prepare berry kobler

How to prepare berry kobler

Kobler is a gentle fruit or berry cake. It is very simple in preparation and is incredibly tasty. For arrival of guests it is the best of all to prepare it in individual baking cups.

It is required to you

  • For a stuffing:
  • - 450 гр. berries;
  • - 4 spoons of cane sugar.
  • For the test:
  • - 110 гр. torments;
  • - 110 гр. cane sugar;
  • - 1.5 teaspoons of baking powder
  • - half of a teaspoon of salt;
  • - 2 eggs;
  • - 4 spoons of milk;
  • - teaspoon of a vanilla extract;
  • - The 140th desi.

Instruction

1. Berries need to be washed up and if necessary to cut that pieces were the identical size. We fill up berries with sugar and it is accurately mixed.

2. We spread berries in 7 molds (ramekin).

3. In a bowl we mix flour, sugar, baking powder and salt. We pour in eggs, milk and a vanilla extract. We mix and pour in the kindled desi. We shake up to a uniform state.

4. We spread ready dough in molds – on 3 spoons on one ramekin.

5. We bake in an oven (175C) 25 minutes. We check readiness a wooden toothpick, if necessary we increase baking time for several minutes.

6. It is possible to give a dessert with whipped cream and fresh berries as ornament.

Author: «MirrorInfo» Dream Team


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