Learn who and when the first I thought up to add dense tomato juice to vodka and to season it with spices, it is impossible. Several bartenders and one actor apply for honor to become Bloody Mary's father. In the same way there are no chances to precisely establish in honor of whom the well-known drink – the English queen Mary I is called, the star is there is a little by cinema of Mary Pikford or pretty waitress from the Chicago bar. Only one is documentary established – the first mention of this most popular cocktail appeared in the section of the society column New York Herald Tribune in 1939.
It is required to you
- The classical recipe of Bloody Mary is approved by the International Association of Bartenders (IBA).
- 45 ml of vodka
- 90 ml of tomato juice
- 15 ml of lemon juice
- 2 drops of the Worcestershire sauce
- 2 drops of the Tabasco sauce
- sea salt and fresh sprinkling pepper to taste
- ice cubes
- 1 stalk of a celery
Instruction
1. The classical recipe of Bloody Mary is approved by the International Association of Bartenders (IBA). Take a tall glass (highball glass). Pour in it six parts of dense tomato juice, one part of fresh lemon juice, drip on several drops of sauces. Add salt and pepper, accurately pour in three parts of vodka and put chipped ice. The cleaned stick of a stem celery stir cocktail and drink. If instead of a celery to garnish cocktail two olives, then Mary will instantly turn into not less Bloody Charlie.
2. If to replace in Bloody Mary vodka with other alcohol, a number of related cocktails will turn out. So, for example, the Bloody Fairy is the same cocktail with absinthe. The bloody geisha or the Bloody Ninjia turns out when in ingredients instead of ordinary vodka is Japanese rice, sake. You shouldn't confuse Bloody Mary with Bloody Maria though the last cocktail and is almost identical to the first, but the Mexican tequila acts as a spirits component in it. Irishes Bloody Maureen and Bloody Mollie become with the well-known Guinness beer (Maureen) and with great Irish whisky (Mollie). If to replace Irish with Scotch whisky, then from girls in the name of drink there will be no trace left also, it will already be the severe Bloody Scot.
3. If in Bloody Mary not to pour any alcohol in general, then she will turn into nonalcoholic cocktail Vergine Maria or Krovavaya Virgin. In England such drink is called Damned to Barbara, in honor of the Minister of Transport to Barbara who achieved toughening of the legislation in relation to the drivers who took the wheel in a state of intoxication and introductions of respiratory check on alcohol.
4. But it is possible to replace not only an alcoholic component. Tomato juice, here what makes Bloody Mary such "bloody". The company producing the well-known soup Campbell owns also V8 trademark under which vegetable juices are issued. When the company brought the first juice for 87% consisting of tomatoes to the market, it insisted that this juice perfectly is suitable for the well-known cocktail. The international Association of bartenders couldn't agree with it, but entered V8 cocktail in the register. Other producers trying to change for the product ordinary tomato juice, the Clamato brand. They produce the restored tomato juice with spices and mollusks broth. Such option of cocktail was to the taste to Canadians and Bloody Caesar pressed Bloody Mary in a single country. The variation with pineapple juice is called the White Commodore, and with beef cook water – the Bloody Bull.