Original snack in the form of cabbage croquets will become excellent decoration of your holiday table. Croquets very gentle on taste. The main highlight in a crisp.
It is required to you
- - deep fryer;
- - cabbage of 1-1.2 kg;
- - carrots of 1 piece;
- - milk of 100 ml;
- - egg of 3 pieces;
- - semolina 3-4 tablespoons;
- - flour 4 tablespoons;
- - bread crumbs;
- - desi of 40 g;
- - salt;
- - spices to taste;
- - vegetable oil for frying.
- For sauce:
- - milk of 100 ml;
- - desi of 20 g;
- - flour 2 tablespoons;
- - sugar 1 pinch;
- - yolk of 1 piece;
- - salt.
- For ornament:
- - green onions.
Instruction
1. We cook sauce. Brown flour on a desi, then dissolve it with hot milk. Add sugar and you cook on weak fire within 15 minutes, constantly stirring slowly. When sauce cools down, add a crude yolk and salt, then mix.
2. Clean a head of cabbage from a topmost leaves and small chop. Peel carrots and cut small into cubes. Boil milk, add to it a desi and a pripustita in it cabbage and carrots.
3. When cabbage becomes soft, cast away it and carrots on a colander. Then shift vegetables in a pan, pour in a part of milk sauce and bring to the boil. A stream pour semolina. Cool weight and add to it crude 2 eggs. Carefully mix.
4. Divide the turned-out weight into small pieces, and create croquets, i.e. balls. Roll in croquets at first in flour, then dip in egg and roll in in bread crumbs. Fry croquets in a deep fryer.