Grapefruit – very useful and tasty fruit. Generally his judges eat only pulp, and throw out a peel, and in vain, from it it is possible to prepare very tasty candied fruits.
It is required to you
- - 2 grapefruits;
- - 800 гр. icing sugar;
- - 1 liter of water.
Instruction
1. We cut grapefruits on 4 parts. We eat pulp as the recipe requires only a peel.
2. We cut a crust on small pieces. We throw into the boiling water as soon as it begins to boil, we take out a skimmer. We repeat this action 4 times that crusts left all bitterness.
3. In a pan in 1 liter of water we part 600 гр. icing sugar. As soon as sugar is dissolved, we spread grapefruit crusts in syrup, we bring to the boil and we cook, stirring slowly, 30 minutes.
4. We take out crusts from syrup (we keep syrup for cocktails or other culinary experiments). In a drinking bowl we pour out the remained icing sugar (200 гр.) also we spread in it grapefruit crusts. It is very carefully mixed. The tasty and useful dessert is ready!