How to prepare carrot sticks in an oven

How to prepare carrot sticks in an oven

Carrots can be not only one of component soups and salads, but also tasty independent snack. She prepares simply, demands a minimum of efforts and ingredients, and carrot sticks turn out tasty and useful.

It is required to you

  • - 10-12 pieces of carrots of the small size;
  • - 1 ½ tablespoons of olive oil or sunflower;
  • - 1 h spoon of sea salt or usual;
  • - ½ h spoon of pepper;
  • - ½ h spoon of a garlic powder or clove of fresh;
  • - ½ h spoon of a thyme.

Instruction

1. Include an oven to be warmed up to 200 wasps. Wash out carrots, at will it is possible to rind carrots though it and isn't obligatory. Cut carrots equal long strips. Because carrots are previously not boiled, it in an oven keeps a large amount of useful substances and vitamins.

2. Put in a bowl, water with olive oil. Strew with sea salt, a garlic powder or small cut garlic glove, pepper and a thyme. To taste it is possible to use your various favourite herbs. Mix the seasoned carrots that spices and oil it was evenly distributed in carrot strips.

3. Lay out carrots sticks on parchment, leaving between them small space that carrots well пропеклась.

4. Bake in previously warmed oven of 30-35 minutes, periodically overturning them and checking readiness of carrots. If the fork freely enters carrots and pulp became dark, and color became golden - snack is ready. Leave carrot snacks to cool down several minutes and it is possible to give to a table. It is possible to bake carrots together with potatoes cut on the same strips. Such baked duet will become a suitable garnish to meat or fish dishes.

Author: «MirrorInfo» Dream Team


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