In cool season there is nothing better, than a plate of the tasty meat solyanka cooked according to the classical recipe. A basis of motley meat crew - strong meat soup and Braisaz. Understand a stuffing for soup in the form of smoked products as the last, various meat, pickled cucumbers. Myasnaya Solyanka with smoked products is the best hangover medicine, for property to quickly restore an organism motley meat crew in the people nicknamed "pokhmelka".
It is required to you
- Products for broth:
- Meat (beef, pork) – 500 grams
- Water – 2.5-3 l
- Onions – 1 piece.
- Carrots – 1-2 pieces.
- Bay leaf – 2 pieces.
- Black or allspice in grains
- Products for solyanka (Braisaz):
- Smoked products (sausage, sausage) – 300 g
- Onion — 2 pieces.
- Pickled cucumber — 200 g
- Tomato paste — 1-2 tablespoons.
- Olives — 0.5-1 banks
- A lemon — 1/2 pieces.
- Vegetable oil — 2-3 tablespoons.
- Greens (onions, fennel, parsley) — 50 grams
- Salt — to taste
- Sour cream – to taste
Instruction
1. For a start it is necessary to prepare meat. It is washed out, clean unattractive places, cut off films, excess fat, once again wash a baking plate with flowing water. Peel carrots and onions. The prepared meat is filled in with water and put on fire. Add the cleaned bulb and 1-2 carrots which can be cut largely to water. They will give to broth beautiful golden color.
2. Water with meat is brought to the boil, add bell pepper and left to cook on slow fire of hour 2–3. In the course of cooking surely scum, in this case broth will be beautiful, transparent, fragrant. At the end of cooking of broth, approximately in 10 minutes, it is necessary to put bay leaf. Leaves of a lavrushka can be removed after solyanka is completely ready.
3. While broth is cooked, small cut sausage, sausages, smoked products and onions. Cubes or small straws cut a cucumber. Get meat from ready broth, small slice. In a frying pan warm 2 tablespoons of vegetable oil, 3-4 minutes fry sausage, smoked products and boiled meat. Later add onions and pickled cucumbers cut small. Mix of vegetables and meat extinguish 5–10 minutes, then spread tomato paste in a frying pan.
4. While it is extinguished Braisaz, cut a lemon on half rings or a quarter of a ring, got from banks of olive. If olives large, then them it is possible to knife. In broth shift "stuffing" from a frying pan, add some olive and allow to prokipet to Solyanka 10-15 of minutes on average fire. It is accepted to serve hot solyanka with a lemon slice, melkorubleny greens and a spoon of dense sour cream.